ShabuMaru Menu


View PDF or Download: Dinner Menu | Lunch Menu | Apps + SushiBeverages

Hot Pot Dinner Menu

Appetizers

  • Organic Edamame
  • Seaweed Salad
  • Japanese Sausage
  • Steamed Shumai
  • Yuzu Yellowtail*
  • Sashimi Combo*

Platters

All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice, noodles or risotto.

  • Miyazaki Wagyu A4/A5*
    Exceptional taste and texture delivers a distinctive flavor.
  • Prime Ribeye*
    Tender with the mellow flavor of Prime Ribeye
  • Boneless Short Rib*
    Super flavorful and juicy with a great texture
  • Kurobuta Pork*
    Berkshire pork offers a moist and tender meat
  • Pork Cheeks*
    Marbling in a lattice of fat between the pink strands of meat
  • Lamb Shoulders*
    Very tender and an earthy distinctive taste
  • Chicken Breast*
    All natural chicken offers freshness and the best flavor
  • 2 Choice Meat Combo*
    When one meat isn’t good enough, why not two?
  • Seafood Supreme*
    Assorted seafood includes salmon, shrimp, scallops, and lobster
  • Fisherman’s Filet*
    Sushi grade salmon, tuna, yellowtail, whitefish
  • Farmer’s Pick
    Seasonal vegetables, mushrooms, and tofu

Vegetables

  • White Cabbage
  • Sweet Corn
  • Green Leaf Lettuce
  • Squash
  • Broccoli
  • Lotus Root
  • Taro Root
  • Tong Ho (seasonal)
  • Assorted Tofu
  • Assorted Mushroom

Seafood*

  • Whitefish*
  • Salmon*
  • Clams*
  • Jumbo Shrimp*
  • Scallop*
  • Lobster Tails*

Assorted Balls*

  • Lobster Balls*
  • Cheese Stuffed Fish Balls*
  • Mushroom Balls*
  • Stuffed Beef Balls*
  • Homemade Wonton*

Broth

  • Chicken
  • Mushroom
  • Kimchi
  • Miso
  • Sichuan Spicy
  • Goji Herbal
  • Tom Yum
  • Tomato

Sashimi + Sushi*

sashimi 3pcs | sushi 2pcs

  • Wagyu Beef Nigiri (A4)
  • Tuna
  • Yellowtail
  • Whitefish
  • Scallop
  • Tobiko
  • Unagi (Eel)

Rolls*

  • Avocado
  • Cucumber
  • Tuna
  • Salmon
  • Yellowtail Scallion
  • Salmon & Avocado or Cucumber
  • Grill Eel & Avocado or Cucumber
  • Tuna & Avocado or Cucumber
  • California
    • Crabstick, tobiko, cucumber and avocado
  • Spicy Salmon
    • Salmon, spicy mayo, scallion and crumbs
  • Spicy Tuna
    • Tuna, spicy mayo, scallion and crumbs
  • Spicy Yellowtail
    • Yellowtail, spicy mayo, scallion and crumbs
  • Spicy Scallop
    • Scallop, spicy mayo, tobiko, cucumber, scallion, crumbs

Specialty Rolls*

  • Wagyu Beef Roll
    • Cucumber, fuji apple and sriracha sauce topped with seared wagyu beef and scallion, seasoned with yakinku sauce
  • Fisherman’s Roll
    • Crab salad mixed with tobiko, cucumber and mayo topped with salmon, tuna, yellowtail and avocado
  • Phoenix Roll
    • Crabstick and tempura crumbs topped with seared salmon, tobiko, and scallions, seasoned with spicy mayo and unagi sauce
  • Electric Eel
    • Eel, avocado layer, wrapped with cucumber and tempura crumbs
  • Veggie Roll
    • Cucumber, fuji apple and mango with avocado layered

Hot Pot Lunch Menu

Served daily 11:30am – 3:00pm

Appetizers

  • Organic Edamame
  • Seaweed Salad
  • Japanese Sausage
  • Steamed Shumai
  • Yuzu Yellowtail*
  • Sashimi Combo*

Platters

All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice or noodles.

  • Prime Ribeye*
    Tender with the mellow flavor of Prime Ribeye
  • Boneless Short Rib*
    Super flavorful and juicy with a great texture
  • Kurobuta Pork*
    Berkshire pork offers a moist and tender meat
  • Pork Cheeks*
    Marbling in a lattice of fat between the pink strands of meat
  • Lamb Shoulder*
    Very tender and an earthy distinctive taste
  • Chicken Breast*
    All natural chicken offers freshness and the best flavor
  • Fisherman’s Filet*
    Sushi grade salmon, whitefish, fish cake
  • Seafood Supreme*
    Assorted seafood includes salmon, shrimp, scallops, and clams

Vegetarian

  • Farmer’s Pick
    Seasonal vegetables, mushrooms and tofu

Vegetables

  • White Cabbage
  • Sweet Corn
  • Green Leaf Lettuce
  • Squash
  • Broccoli
  • Lotus Root
  • Taro Root
  • Tong Ho (seasonal)
  • Assorted Tofu
  • Assorted Mushroom

Seafood*

  • Whitefish*
  • Salmon*
  • Clams*
  • Jumbo Shrimp*
  • Scallop*
  • Lobster Tail*

Assorted Balls*

  • Lobster Balls*
  • Cheese Stuffed Fish Balls*
  • Mushroom Balls*
  • Stuffed Beef Balls*
  • Homemade Wonton*

Broth

  • Chicken
  • Mushroom
  • Kimchi
  • Miso
  • Sichuan Spicy
  • Goji Herbal
  • Tom Yum
  • Tomato

Cocktails

  • Lychee Saketini – sake, lychee
  • Cucumber Saketini- sake, cucumber liqueur

Beverages

  • Smoothies (watermelon, lychee, mango)
  • Iced Lemonade
  • Iced Ginger Lemonade Soda
  • Hibiscus ‘Suanmeitang’ Plum Tea
  • Yuzu Citron Green Tea (iced, hot)
  • Soda (pepsi, diet pepsi, sierra mist, ginger ale)
  • Green Tea (iced, hot)
  • Voss Bottled Water (sparkling, still)

Beer

  • Asahi 22oz
  • Sapporo Silver 22oz
  • Sapporo Light 12oz

White Wine

  • Organic Sauvignon Blanc: Saracina
    Hopland, CA
  • Chardonnay: Hahn Estate
    Monterey County, CA
  • Pinot Grigio: Angelini
    Veneto, Italy

Red Wine

  • Cabernet Sauvignon: Josh Cellars
    North Coast, CA
  • Malbec: Salentein Killka
    Mendoza, Argentina
  • Pinot Noir: Hahn Estate
    Monterey County, CA

Rose & Sparkling Wine

  • Rose: Jean-Luc Colombo
    Provence, France
  • Cava: Segura Viudas Brut Reserva
    Penedes, Spain

Sake

  • Ohmine Junmai
  • Kikusui, Organic Junmai Ginjo
  • Hakkaisan ‘Hakkai Mountain’, Junmai Ginjo
  • Asahi Shuzo, Junmai Daiginjo

*Cook to order. May be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.