ShabuMaru Menu


View PDF or Download: Dinner Menu | Lunch Menu | Beverages

Hot Pot Dinner Menu

Appetizers

  • Organic Edamame
  • Seaweed Salad
  • Japanese Sausage
  • Steamed Shumai
  • Yuzu Yellowtail*
  • Tuna Tataki*
  • Sashimi Trio*
  • Sashimi Combo*

Platters

All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice, noodles or risotto.

  • Miyazaki Wagyu A4/A5*
    Exceptional taste and texture delivers a distinctive flavor.
  • Prime Ribeye*
    Tender with the mellow flavor of Prime Ribeye
  • Boneless Short Rib*
    Super flavorful and juicy with a great texture
  • Kurobuta Pork*
    Berkshire pork offers a moist and tender meat
  • Pork Cheeks*
    Marbling in a lattice of fat between the pink strands of meat
  • Lamb Shoulders*
    Very tender and an earthy distinctive taste
  • Chicken Breast*
    All natural chicken offers freshness and the best flavor
  • 2 Choice Meat Combo*
    When one meat isn’t good enough, why not two?
  • Seafood Supreme*
    Assorted seafood includes salmon, shrimp, scallops, and lobster
  • Fisherman’s Filet*
    Sushi grade salmon, tuna, yellowtail, whitefish
  • Farmer’s Pick
    Seasonal vegetables, mushrooms, and tofu

Vegetables

  • White Cabbage
  • Daikon Radish
  • Sweet Corn
  • Green Leaf Lettuce
  • Watercress
  • Squash
  • Broccoli
  • Lotus Root
  • Taro Root
  • Soy Bean Sprouts
  • Tong Ho (seasonal)
  • Assorted Tofu
  • Assorted Mushroom

Seafood*

  • Whitefish*
  • Salmon*
  • Clams*
  • Jumbo Shrimp*
  • Scallop*
  • Lobster Tails*

Assorted Balls*

  • Lobster Balls*
  • Cheese Stuffed Fish Balls*
  • Surf N Turf Balls*
  • Mushroom Balls*
  • Homemade Wonton*

Broth

  • Chicken
  • Mushroom
  • Kimchi
  • Miso
  • Sichuan Spicy
  • Goji Herbal
  • Tom Yum
  • Tomato

Sashimi + Sushi*

sashimi 3pcs | sushi 2pcs

  • Wagyu Beef Nigiri (A4)
  • Tuna
  • Yellowtail
  • Whitefish
  • Scallop
  • Tobiko
  • Unagi (Eel)

Rolls*

  • Avocado
  • Cucumber
  • Tuna
  • Salmon
  • Yellowtail Scallion
  • Salmon & Avocado or Cucumber
  • Grill Eel & Avocado or Cucumber
  • Tuna & Avocado or Cucumber
  • California
    • Crabstick, tobiko, cucumber and avocado
  • Spicy Salmon
    • Salmon, spicy mayo, scallion and crumbs
  • Spicy Tuna
    • Tuna, spicy mayo, scallion and crumbs
  • Spicy Yellowtail
    • Yellowtail, spicy mayo, scallion and crumbs
  • Spicy Scallop
    • Scallop, spicy mayo, tobiko, cucumber, scallion, crumbs

Specialty Rolls*

  • Wagyu Beef Roll
    • Cucumber, fuji apple and sriracha sauce topped with seared wagyu beef and scallion, seasoned with yakinku sauce
  • Fisherman’s Roll
    • Crab salad mixed with tobiko, cucumber and mayo topped with salmon, tuna, yellowtail and avocado
  • Red Fuji Roll
    • Fuji apple and cucumber topped with seared tuna, seasoned with sesame oil, kimchi sauce, carrot sauce and black pepper
  • Golden Lotus Roll
    • Crabstick, mango and cucumber topped with seared scallop and wasabi tobiko, seasoning with yuzu sauce
  • Electric Eel
    • Eel, avocado layer, wrapped with cucumber and tempura crumbs

Hot Pot Lunch Menu

Served daily 11:30am – 3:00pm

Appetizers

  • Organic Edamame
  • Seaweed Salad
  • Japanese Sausage
  • Steamed Shumai
  • Yuzu Yellowtail*
  • Tuna Tataki*
  • Sashimi Trio*
  • Sashimi Combo*

Platters

All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice or noodles.

  • Prime Ribeye*
    Tender with the mellow flavor of Prime Ribeye
  • Boneless Short Rib*
    Super flavorful and juicy with a great texture
  • Kurobuta Pork*
    Berkshire pork offers a moist and tender meat
  • Pork Cheeks*
    Marbling in a lattice of fat between the pink strands of meat
  • Lamb Shoulder*
    Very tender and an earthy distinctive taste
  • Chicken Breast*
    All natural chicken offers freshness and the best flavor
  • Fisherman’s Filet*
    Sushi grade salmon, whitefish, fish cake
  • Seafood Supreme*
    Assorted seafood includes salmon, shrimp, scallops, lobster and clams

Vegetarian

  • Farmer’s Pick
    Seasonal vegetables, mushrooms and tofu

Vegetables

  • White Cabbage
  • Daikon Radish
  • Sweet Corn
  • Green Leaf Lettuce
  • Watercress
  • Squash
  • Broccoli
  • Lotus Root
  • Taro Root
  • Soy Bean Sprouts
  • Tong Ho (seasonal)
  • Assorted Tofu
  • Assorted Mushroom

Seafood*

  • Whitefish*
  • Salmon*
  • Clams*
  • Jumbo Shrimp*
  • Scallop*
  • Lobster Tail*

Assorted Balls*

  • Lobster Balls*
  • Cheese Stuffed Fish Balls*
  • Surf N Turf*
  • Mushroom Balls*
  • Homemade Wonton*

Broth

  • Chicken
  • Mushroom
  • Kimchi
  • Miso
  • Sichuan Spicy
  • Goji Herbal
  • Tom Yum
  • Tomato

Cocktails

  • Lychee Sake – Onikoroshi Lychee
  • Ginger Sake – Ban Ryu Ginger Lemonade

Beverages

  • Iced Lemonade
  • Iced Ginger Lemonade Soda
  • Iced Yuzu Citron Green Tea
  • Hot Yuzu Citron Green Tea
  • Soda: Coke, Diet Coke, Sprite, Ginger Ale
  • Green Tea (iced, hot)
  • Voss Bottled Water (sparkling, still)

Beer

  • Asahi 22oz
  • Sapporo Silver 22oz
  • Kirin Light

White Wines

  • Sauvignon Blanc: Seresin “Momo”
    Marlborough, NZ
  • Pinot Grigio: Riff
    Alto Adige, Italy
  • Riesling: Elk Cove
    Willamette, Oregon
  • Chardonnay: Chateau st. Jean “Bijou”
    Sonoma, CA

Red Wines

  • Pinot Noir: Castle Rock
    Carneros, CA
  • Malbec: Dona Paula Estate
    Uco Valley, Argentina
  • Red Blend: Charles and Charles
    Washinton State
  • Cabernet Sauvignon: Michael Pozzan
    Sonoma, CA

Sparkling Wine & Rose

  • Rose: Domain Fonsainte Gris de Gris
  • Cava: Segura Viudas Brut Reserva
  • Veuve Clicquot: Yellow Label

Sakes

  • Onikoroshi Junmai Daiginjo
  • Kikusui, Organic Junmai Ginjo
  • Rihaku Dream Cloud (unfiltered)
  • Eiko Fuji Ban Ryu Honjozo

Smoothies

  • Watermelon
  • Lychee
  • Mango

*Cook to order. May be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.