View PDF or Download: Dinner Menu | Drink
COCKTAILS
Lychee Saketini $12
Sake, Lychee
Cucumber Saketini $12
Sake, Cucumber Liqueur
ROSE & SPARKLING WINES
Rose, Jean-Luc Colombo $10 / $35
Provence, France
WHITE WINE
Light
Pinot Grigio, Riff, $9 / $32
Veneto, Italy
Sauvignon Blanc, Cline Seven Ranchlands $12 / $42
California
Full Bodied
Chardonnay, Joseph Drouhin “Laforet”, $12 / $42
Burgundy, France
RED WINE
Light to Medium
Pinot Noir, Cline Seven Ranchlands 2019 $12 / $42
California
Medium
Cab, Merlot, Syrah Blend Hedges Family Estate $12 / $42
Columbia Valley, Washington
Full-Bodied
Cabernet Sauvignon, Cs, Substance $11 / $40
Columbia, Washington
SAKE
Konteki ‘Tear of Dawn’ Daiginjo $80 (720ml)
Lime peel, honeydrew, light wood spice. Rick & Dry
Momokawa “Pearl” Junmai Nigori $30 (300ml BTL)
The light vanilla scents. A tropical wonderland of coconut, pineapple, and banana wash over the palate.
Heavensake, Sake baby, Junmai Ginjo $35 (300ml BTL)
Silky, round, and smooth.
Wakatake Onikoroshi, Junmai Daiginjo $90 (720ml BTL)
Orchid, pear, ample acidity
BEER
Sapporo Premium, Japan 22oz $10
Sapporo Light, Japan 12oz $9
BEVERAGES
Smoothies $5
(watermelon, lychee, mango)
Iced Lemonade $6
Iced Ginger Lemonade Soda $6
Hibiscus ‘Suanmeitang’ Plum Tea $5
Yuzu Citron Green Tea $6
(iced, hot)
Soda $3
(pepsi, diet pepsi, sierra mist, ginger ale)
Green Tea $4
(iced, hot)
Saratoga Bottled Water $5
(sparkling, still)
APPETIZERS
Organic Edamame $6.5
Seaweed Salad $6.5
Japanese Sausage $8
Steamed Shumai $7.5
Yuzu Yellowtail* $13
Sashimi Combo* $32
ALL DAY JAPANESE HOT POT
SHABUSHABU Platters OR Sides
All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice, noodles or risotto.
CHOICE OF BROTH:
Chicken 3 | Mushroom 3 | Kimchi 4 | Miso 4 | Sichuan Spicy 4 | Goji Herbal 4 | Tom Yum 4 | Tomato 4
Miyazaki Wagyu A4* $58 (5oz) | $35 (3oz)
Exceptional taste and texture delivers a distinctive flavor.
Miyazaki Wagyu A5* $MKT (3oz) | $MKT (2oz)
Exceptional taste and texture delivers a distinctive flavor.
Prime Ribeye* $29 | $20
Tender with the mellow flavor of Prime Ribeye.
Boneless Short Rib* $29 | $20
Super flavorful and juicy with a great texture.
Kurobuta Pork* $19 | $13
Berkshire pork offers a moist and tender meat.
Pork Cheeks* $21 | $14
Marbling in a lattice of fat between the pink strands of meat.
Lamb Shoulders* $24 | $16
Very tender and an earthy distinctive taste.
Chicken Breast* $21 | $15
All natural chicken offers freshness and the best flavor.
2 Choice Meat Combo* $36
When one meat isn’t good enough, why not two?
Seafood Supreme* $40
Assorted seafood includes salmon, shrimp, scallops, and lobster
Fisherman’s Filet* $26
Sushi grade salmon, tuna, yellowtail, whitefish
Farmer’s Pick $22
Seasonal vegetables, mushrooms, and tofu
SIDES VEGETABLES
Vegetables Tin $8
Assorted Tofu $8
Assorted Mushroom $12
White Cabbage $4.5
Sweet Corn $5.5
Green Leaf Lettuce $5.5
Broccoli $5.5
Lotus Root $4.5
Taro Root $4.5
Baby Bok Choy $5.5
Tong Ho (seasonal) $MKT
SIDES SEAFOODS*
Whitefish* $8.5
Salmon* $11
Clams* $8
Jumbo Shrimp* $11
Scallop* $10
Lobster Tails* $20
ASSORTED BALLS*
Lobster Balls* $6.5
Cheese Stuffed Fish Balls* $6
Mushroom Balls* $6
Stuffed Beef Balls* $6
Homemade Wonton* $6
SUSHI & SASHIMI*
sushi 2pcs | sashimi 3pcs
Wagyu Beef Nigiri (A4) $14
Tuna $8.5 | $10.5
Yellowtail $7.5 | $9.5
Whitefish $5.5 | $7.5
Scallop $6.5 | $9.5
Tobiko $5.5 | $7.5
Unagi (Eel) $9.5 | $10.5
ROLLS
Add avocado to any roll for $1
Make any roll inside out for $1
Extra $1 for Hand Roll
All rolls contain sesame seeds
Avocado $5.5
Cucumber $5.5
Tuna $6.5
Salmon $6.5
Yellowtail Scallion $6.5
Salmon & Avocado OR Cucumber $8.5
Tuna& Avocado OR Cucumber $8.5
Eel & Avocado or Cucumber $11.5
California Roll $7.5
Crabstick, tobiko, cucumber and avocado
Spicy Salmon Roll $7.5
Salmon, spicy mayo, scallion and crumbs
Spicy Tuna Roll $8.5
Tuna, spicy mayo, scallion and crumbs
Spicy Yellowtail Roll $8.5
Yellowtail, spicy mayo, scallion and crumbs
Spicy Scallop Roll $9.5
Scallop, spicy mayo, tobiko, cucumber, scallion, crumbs
SPECIALTY ROLLS*
Wagyu Beef Roll $19
Cucumber, fuji apple and sriracha sauce topped with seared wagyu beef and scallion, seasoned with yakinku sauce
Fisherman’s Roll $16
Crab salad mixed with tobiko, cucumber and mayo topped with salmon, tuna, yellowtail and avocado
Phoenix Roll $16
Crabstick and tempura crumbs topped with seared salmon, tobiko, and scallions, seasoned with spicy mayo and unagi sauce
Electric Eel Roll $16
Eel, avocado layer, wrapped with cucumber and tempura crumbs
Veggie Roll $13
Cucumber, fuji apple and mango with avocado layered
LUNCH HOT POT MENU
Served daily open – 3:00pm
All Shabu Shabu Japanese Hot Pot Platters are served with seasonal vegetables and option of rice or noodles.
CHOICE OF BROTH:
Chicken 3 | Mushroom 3 | Kimchi 4 | Miso 4 | Sichuan Spicy 4 | Goji Herbal 4 | Tom Yum 4 | Tomato 4
Lunch Prime Ribeye* $19 | $14
Tender with the mellow flavor of Prime Ribeye.
Lunch Boneless Short Rib* $19 | $14
Super flavorful and juicy with a great texture.
Lunch Kurobuta Pork* $13 | $8
Berkshire pork offers a moist and tender meat.
Lunch Pork Cheeks* $14 | $9
Marbling in a lattice of fat between the pink strands of meat.
Lamb Shoulders* $17 | $12
Very tender and an earthy distinctive taste.
Lunch Chicken Breast* $15 | $10
All natural chicken offers freshness and the best flavor.
Lunch Seafood Supreme* $21
Assorted seafood includes salmon, shrimp, scallops, and lobster
Lunch Fisherman’s Filet* $18
Sushi grade salmon, tuna, yellowtail, whitefish
Lunch Farmer’s Pick $15
Seasonal vegetables, mushrooms, and tofu
*Cook to order. Maybe undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
