REVIEW: Hot pot hot spot’s food thoughts not for naught
“Deep in the softly lit, marble halls of the Back Bay’s Westin Copley Place lies a secret garden of sorts in Japanese restaurant ShabuMaru. Real plants burst from the wall, boasting a rich array of greens. The same richness is delivered right to the table in the form of vegetables and meat that are bright, fresh and sourced from farms only a stone’s throw from the bustle of the city.”
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